hospitality and tourism course description

This course will teach you how to identify each challenge and show you the best ways to overcome them. Students will learn how to succeed in a professional, fast paced environment. Understand and apply the tourism and hospitality marketing mix. Overview . experience placement is also completed by learners. This course … Course Description. This course provides practical guidance for the hotel and tourism industry on improving environmental performance to contribute to successful business operations. The opportunities for employment are broad in scope, and graduates are actively recruited each year by numerous hospitality firms. This course examines government regulation of the hospitality industry along with rights, obligations and liabilities of hospitality businesses. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. The Master in Tourism and Hospitality Management in Barcelona incorporates comprehensive perspectives on tourism by addressing numerous sectors within the industry, from global tourism companies and sustainable tourism to marketing of destinations and emerging concerns in international tourism and hospitality. Hospitality Marketing Course: Also taken in the third or fourth year of bachelor's studies, this tourism class teaches students how to develop effective marketing strategies. Given the hands-on nature of the hospitality industry, all courses are designed to provide you with active … Rationale. Course Aims and Relationship to Other Courses The key focus of this course is on strategic management in tourism and hospitality firms and organisations internationally. This course combines high-level training in Business Communication with a unique insight into a range of tourism sectors: luxury, city break, language tourism and traditional seaside. Course ID Course Description Hours; HTM 496: HTM Internship I (W) 3: HTM 498: HTM Internship II: 3: Elective : 3: Elective : 3 : Total Hours: 12 : Notes *Recommended Course **See Degree Requirements: HTM … The student will be exposed to the various components which comprise Tourism. Course Description Print Close. Gain business management skills necessary to be successful in the tourism, hospitality and events industries. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy … Topics include general concepts of tourism, travel motivations, scope and structure of travel organizations and travel-related professions. Practical experience working in the hospitality and tourism industry. This qualification has been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Level 3 Diploma in Hospitality and Tourism Management . Can’t find the job description you need? The student will be introduced to entities within the hospitality industry and develop an understanding of the economic impact that tourism has on local economies. Course Description. Working in tourism and hospitality management could land you a job almost anywhere in the world. Program Duration 1-2 year. Describe the issues involved in destination marketing. Course Description HM 180. Introduction to Hospitality and Tourism. 3 hours credit. This course will enable the student to analyze the components of the hospitality and tourism industry while identifying potential career paths within this industry. Work effectively in teams. admin . … This course introduces students to the fundamental concepts of management related to the tourism and hospitality industry. Topics include financial management and accounting, human resource issues, hotel and resort management, food and beverage management, and event management. Course Description: This Program covers all the aspects that are needed to excel the career in Hospitality and Hotel Management. Introduction to Hospitality and Tourism. The Department of Retailing and Tourism Management offers many diverse opportunities for students to travel the world while earning course credit. Students discuss the importance of hospitality in a global economy and examine the underlying organizational structure of the industry. Course Description. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent. HTM*1000 Introduction to Hospitality and Tourism Management F (3-0) [0.50] This course provides an overview of the hospitality and tourism industry. Specialization (Grades 11 and 12) Students acquire the sector-specific knowledge and technical skills required to earn their Ontario Secondary Diploma ( OSSD ) with an SHSM –Hospitality and Tourism by completing its five required … The curriculum and training methodology ensures graduates acquire the knowledge, skills and basic experience needed work successfully in hospitality/ tourism management. Featured. DIPLOMA IN TOURISM MANAGMENT COURSE DESCRIPTIONS HTM 021: Introduction to the Hospitality and Tourism Industry History of tourism, hotels and restaurants; structure and characteristics of the hospitality and tourism industry; classification of hotel properties; classification of hotels in Kenya; hotel departments and their functions; meal Course Description : This course focuses on the study and analysis of service delivery systems for the hospitality industry with particular emphasis on implementing a consumer driven, top-down, policy oriented, quality service program. Course description. Program Description. This course serves as the foundation for the core courses offered by NAF’s Academy of Hospitality & Tourism. Transfer students must complete it in their first term of enrollment at FSU. The course is designed to provide in-depth knowledge about the management strategies in the tourism and hospitality management. Hospitality & Tourism Management (HTM) HTM 1103 Introduction to Hospitality and Tourism. Class fees apply. 2) Understand the economic, social and environmental benefits and costs of tourism. On this course you will learn the business management skills that the best employers in international hospitality and tourism are looking for, enjoy close support and supervision from our staff and gain practical experience on a 20-week internship in the UK or abroad. COURSE DESCRIPTION Hospitality and Tourism: Traveling the Globe With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. HTR 200 SANITATION AND SAFETY IN FOOD SERVICE The Bachelor of Tourism and Hospitality Management course will be conducted over eight trimesters, with three trimesters per academic year. Evaluate tourism sectors of destinations based on management principles and philosophies. Description. It is only offered as part of a program outside the United States. Graduates from a two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program with a minimum overall average of 70% are eligible to bridge directly into Level 05 (Year 3) of the eight-term (4-year) Bachelor of Hospitality and Tourism Management (BHTM) Degree. Grade 9 Courses Descriptions for Hospitality, Travel & Tourism. For example, the capstone course (i.e., the last one that you complete prior to graduation), HMG 6296 - Hospitality/Tourism Strategic Issues requires a critical strategic audit project and a reflective paper. industry. Incorporates both classroom and applied learning focusing on the economic, social, and cultural impact of hospitality on the global economy, career opportunities, … HTM 14100 Financial Accounting for the Service Industries (3 credit hours) Semester Offered: Fall, Spring, Summer. Tourism is reviewed in a global context and its role, both positive and negative, … Choosing a career in the hospitality field means becoming involved in one of the nation's largest industries. This exploratory course introduces students to concepts and skills related to hospitality and tourism, focusing on the areas of food handling, food preparation, the origins of foods, event planning, and local tourism. Tourism. It caters for pre-intermediate learners who want to study more effectively and to prepare for a career in tourism and hospitality. BITM1301 Introduction to Tourism and Hospitality Business (3 credits) This course introduces the development of the tourism and hotel industry. PDF Course Descriptions. There will be opportunities for the student to observe the Tourism Industry thorough field experiences. Moving into Tourism & Hospitality is a course for college and university students who need English for their continuing education. HTM 16200 Introduction to Event and Meeting Planning Industry (3 credit hours) Semester Offered: Fall, Spring. This course offers an examination of the marketing process as applied to hospitality and tourism management organizations. In addition to the QQI Award, this course offers practical Industry based Qualifications in Amadeus/Galileo and. Start by writing a an accurate, detailed and concise hospitality and tourism job description. School of Hospitality, Food and Tourism Management. Major Program of Studies at FSU: (39 hours) Students must earn a C minus or better and a minimum GPA of 2.00 in courses used to satisfy the Hospitality and Tourism Management major requirements. 3) Define hospitality and the pineapple tradition. Study Tours. Tourism and Hospitality Course Descriptions TAH 101 The Travel Experience: Introduction to Tourism & Hospitality In this entryway course, students will be introduced to the major concepts, issues, and theories of tourism and hospitality as an economic sector and topic of academic study. HM 180. The job will involve writing and syndicating positive press releases about the brand, arranging events at the hotel (including press conferences, exhibitions, open days, and tours) and connecting with relevant influencers in the industry. Transfer students must complete it in their first term of enrollment at FSU. Writing good job description is the very first step of a successful recruiting and hiring process. The project demonstrates a range of cross-discipline knowledge and analytical skills to perform an executive-level analysis of an enterprise. Hospitality and Tourism Table of Contents Program Overview Course Descriptions Take the Next Step Course Schedules Scholarships Employment Program Mission & SLOs Program Overview Associate in Applied Science / 63-64 Credits The Hospitality & Tourism (HOST) program is accredited by the Accreditation Commission for Program in Hospitality Administration (ACPHA). We live in one of the most beautiful regions of the country. The program focuses on the management of hotel, restaurant and tourism enterprises and is designed to provide you with a thorough foundation of the professional skills required to begin a career in these sectors. It covers the growth and development, organization and structure, and all of the functional areas of the hospitality industry, including travel and tourism, lodging, food services, and recreation. Students will learn from the structured educational experience developed by the faculty directing the study abroad program. Introduction to Hospitality and Tourism Credit(s): 3 This course provides a general overview of hospitality management. S/U grade only. Home Academics Academic Catalogs 2020-21 Catalogs Undergraduate Catalog Course Descriptions Hospitality, Sport, Tourism Management Courses. There will be opportunities for the student to observe the Tourism Industry thorough field experiences. Hospitality & Tourism Management; Course Descriptions; Course Descriptions. Level 1 Introduction to Hospitality, Catering & Travel & Tourism: This level 1 qualification will help you get your first job in the hospitality sector, or enable you to learn, develop and practice the skills required to get started and progress your career in the travel and tourism sector. The program provides both theoretical and practical knowledge of hospitality management to the students by exposing them to real situations and the environment in a hotel. The requirements of this SHSM are unique and are geared to the hospitality and tourism sector. However, the design of all SHSM programs follows a consistent model, described in Section A: Policy. The SHSM–Hospitality and Tourism has the following five required components: 1. A bundle of nine Grade 11 and Grade 12 credits Description: Provides an introduction to the global business of hospitality segments including: event management, tourism, and food & beverage management, lodging, private club management and human resources management. 18 Months. Hospitality and Tourism (TFJ2O): This course is recommended for any Grade 10 student who is considering enrolling in an SHSM–Hospitality and Tourism program. HFT 1000 (3) Introduction to Hospitality This course is a Term 4 milestone. HTM 16200 Introduction to Event and Meeting Planning Industry (3 credit hours) Semester Offered: Fall, Spring. Description: Study of hotels, restaurants, tourism and the hospitality industry from a global perspective. The tourism and hospitality industry are a fast-growing, dynamic, and global industry with a variety of career options for individuals. COURSE DESCRIPTION Hospitality and Tourism: Traveling the Globe With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. The Program is wel... Advanced 19 Lectures 18 Months Preview this course … COURSE DESCRIPTION Introduction to many facets of hotel-motel and food services industries. BACHELOR OF SCIENCE IN HOSPITALITY AND TOURISM MANAGEMENT COURSE DESCRIPTIONS HTM 100: Introduction to the Hospitality Overview; evolution of the hospitality industry; Modern Hospitality; International Classification of hotel properties; Hotel Classification in Kenya; industry sectors; Accommodation Operations; The Food Service Industry; Meetings, … Credit 72.0. Includes all of the primary facility systems such as water and wastewater, electrical, HVAC, lighting, laundry, solid waste management, telecommunications, food service, energy management, and safety and security. ADVANCED DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT. Emphasizes development and history, ethical issues, and professional opportunities. The SIT07 Tourism, Hospitality and Events Training Package and its component qualifications and units of competency were superseded by the release of the replacement SIT12 Tourism, Travel and Hospitality Training Package Version 1 on 18 January 2013. Tourism and Hospitality Marketing Module Code: THM001 Credits: 20 IMM GSM Year Level: 2/3 NQF Level: 7 Nature: Elective Status: Undergraduate Module Specific Outcome/s Understand and apply the fundamental concepts of tourism and hospitality marketing. This course will enable the student to analyze the components of the hospitality and tourism industry while identifying potential career paths within this industry. Includes study of history, scope and innovations in industry as well as orientation visits to local establishments Prerequisites: N/A COURSE OBJECTIVES: Successful completion of this course will allow students to: Outline the history and development of the hospitality industry. Requisites. In order to become a more successful recruiter, it is important to have good job description writing skills. The world of accommodation, food, and beverage, travel and tourism is yours to discover. This course is designed to provide an overview of the Tourism Industry. 17/Jan/2013: Supersedes and is equivalent to SIT10212 - Certificate I in Hospitality: Intent of the qualification remains unchanged. Course Description Hours; HTM 350: Hospitality HR Management: 3: HTM 400: Legal Issues in HTM: 3: Elective : 3: Elective : 3: Elective : 3 : Total Hours: 15: Fourth Year - Spring Semester. As a result, hospitalit y and tourism is one of the fastest growing industries in the world. Overview. Course Description. HTM 10100 Hospitality and Tourism Student Seminar (1 credit hour) Semester Offered: Fall. Course Name : Quality Management in Hospitality and Tourism 3. Apply strategies for effective human resource management in hospitality and tourism setting. The Institute has built extensive links with the Tourism Industry and a work. There are 5 main challenges in promoting tourism. The course introduces students to the history and main characteristics of the hospitality industry, such as main sectors and services, customer satisfaction and meeting their expectations, communication aspects in a cultural diversity of this industry. Semester 1: Introduction to Hospitality, Travel & Tourism. 2.4. Gain a working knowledge of laws and regulations applicable to the hospitality and tourism industry. RECIPIENTS: This course is aimed at entrepreneurs, workers in the hospitality industry, tourism, catering and any person seeking employment in the hospitality industry who intends to acquire the … This course serves as the foundation for the core courses offered by NAF’s Academy of Hospitality & Tourism. Beer, Wine, and Spirts Hospitality and Tourism in Kentucky; For a complete list of courses and their descriptions, click: Course Descriptions. Emerging trends in the industry and available career opportunities. Course Description: The third course in the Hospitality, Recreation and Tourism (HRT) Pathway will ensure that students develop a leadership perspective about social, environmental, economic and consumer factors impacting the HRT industry. Prerequisites. Course description. Hospitality and tourism are services products serving both internal and external customers. PDF Course Descriptions. Course in Hospitality and Hotel Management. 4) Identify the … Hospitality & Tourism Careers: Salary Info & Job Description Get the truth about salaries in the field of hospitality and tourism. Course Description. By the end of this course, students will be able to apply the … An instructor-approved internship is required. The student will be exposed to the various components which comprise Tourism. Hospitality and Tourism Management. GRADE 9. BACHELOR OF SCIENCE IN HOSPITALITY AND TOURISM MANAGEMENT COURSE DESCRIPTIONS HTM 100: Introduction to the Hospitality Overview; evolution of the hospitality industry; Modern Hospitality; International Classification of hotel properties; Hotel Classification in Kenya; industry sectors; Accommodation Operations; The Food Students will work with upper-classmen to execute successful events while learning to ethically plan, organize, staff, lead, direct, and control food service operations. The new curriculum was written by subject matter experts with over 50 years’ experience and the curriculum covers 14 critical areas of study designed to teach you how to be the very best Tourism and Hospitality Professional. 3 hours credit. The course will cover a broad range of topics related to the travel experience, from business development to the linkages between tourism as an industry and the impacts it has on communities and places. Students will also be introduced to key elements of the hospitality service industry and opportunities for employment within this industry. This course is aimed at learners who wish to gain a qualification in the Tourism. The intent of the degree is to develop students with both a skills-based and management theory education, who have the potential to assume senior positions the hospitality industry. This is a required course in the Sport Management Master’s Degree Tourism cognate. Describe the … Read More. Explain the elements of the hospitality industry including food and beverage, housing, reservations, and convention services. Course Description. School of Hospitality, Food and Tourism Management. None. This is an introductory course that explores the different facets of the hospitality industry. HCM441-Strategic Management in Hospitality and Tourism is a 400- level course. The course covers a broad range of topics related to the travel experience, from tourism as an industry to the impacts it has on communities and places, as well as on travelers themselves. Prerequisite: Principles of Hospitality and Tourism. This course provides students with the opportunity for concentrated study, observation, and work in the area of individual interest in the field of Hospitality and Tourism Management. Hospitality, Sport, Tourism Management Courses (HSTM) HSTM 2201. Leisure in Society (3) This course provides the student with a broad understanding and appreciation of the significance of leisure as well as examine what people do for leisure in a … HFT 1000 (3) Introduction to Hospitality This course is a Term 4 milestone. HTM 14100 Financial Accounting for the Service Industries (3 credit hours) Semester Offered: Fall, Spring, Summer. Registration permitted first seven weeks (six in summer) as space is available. English for the Tourism and Hospitality Industry Enrol now. Course Description. Tourism and hospitality managers are in short supply globally and the various industry sectors welcome the entry into the workforce of well qualified, strategic thinking graduates. HTM100 Hospitality Industry Introduces the hospitality industry as a single, interrelated industry composed of food and beverage; catering and banquets; resorts and lodging; and managed services. Course Description. As a result, hospitality and tourism is one of the fastest growing industries in the world. This course provides the basis for further study in the Hospitality Programs. (3 Lec.) The objective of the Level 7 Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. This course provides students with an international hospitality and tourism management business experience. The Hospitality and Tourism program provides students with an introduction to many career areas in the hospitality field.Students will learn the roles of jobs in both the front-of-the-house and back-of-the-house in travel and tourism, hotel operations, food and beverage, and event sales and service. The program offers … Job description set, prepare for the next step with our hospitality interview questions. Previously offered as HRAD 1103. The internship allows students to combine classroom theory and real-world industry experience, while exploring potential career paths. Program Description The Tourism & Hospitality program will introduce students to the world’s largest industries, from destination planning, hotel and restaurant management to sports, entertainment and event management, and include the study of geography, economics, and world cultures. Course Description: - The Level 3 Diploma in Hospitality and Tourism Management programme is designed to encourage and develop managers working in the same field and to continue to bring recognition and professionalism to the management sectors. Course Description. Students will develop learning objectives that relate to academic program and career goals. Product Description . To enjoy this program, you need to develop the zeal to learn, fluency in reading and writing English, a good computer with strong internet connection. It will also examine environmental review process, staff commitment, resource acquisition and allocation, leadership and team building as well as the prioritization of these areas. This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. This course can be taken twice for a maximum of six credit hours. Hotels, airlines, restaurants, transportation companies, tourist services, convention centers, casinos, sports teams, … Description. BHM 4100 Facilities Management and Design in Hospitality and Tourism. Master in Tourism and Hotel Management (MTHM) students are trained for different … Use our job description templates to: demonstrate the skills and knowledge sought provide a simple, straight-forward list of job requirements and duties let candidates know you’re a serious employer willing to invest in talent. HTM*1070 Responsible Tourism Policy and Planning F (3-0) [0.50] This course focuses on the various aspects of tourism policy, planning and development with a heavy emphasis on responsible choices. Passionate hospitality professionals wanted to teach varied hospitality courses in our Hospitality and Tourism program. Hospitality and Tourism Management. Course Description: Principles of Hospitality and Tourism provides an overview of the current hospitality and tourism industry. Course Description : This course focuses on the study and analysis of service delivery systems for the hospitality industry with particular emphasis on implementing a consumer driven, top-down, policy oriented, quality service program. Trends and new developments particularly relating to … Moving into Tourism & Hospitality. English for the Tourism and Hospitality Industry Enrol now. Program Outcomes Term: 1214. Units will be taught concurrently within the trimester, with the course being completed in less than three years. Course Description. The Higher Diploma program in Hospitality and Tourism Management is an in-depth program to thoroughly learn the theory and principles in hospitality management that they can imbibe to excel by providing utmost service and productivity.

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